Food
Non-dairy whipped cream
TYLOPUR® improves non-dairy whipped cream.
TYLOPUR® is a key ingredient for non-dairy whipped cream applications. It creates high quality products with optimal binding and mouthfeel. It improves air entrainment in whipped products for a better texture, structure, and a higher volume.
Recommended products
| Grades | Description | E-Number | Origin | Recommendation | Knowledge Base | |||||||||||||||
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| TYLOPUR® SFE-50 | Hydroxypropyl methyl cellulose | FSSC 22000, E464, FCC, GRAS | Germany | Very suitable | Select | |||||||||||||||
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