TYLOPUR® is a unique food ingredient produced in Germany
TYLOPUR® food grades are a range of high quality methyl cellulose (E461) and hydroxypropyl methyl cellulose (E464) products. They are produced in a specialized production plant in Germany where plant-based raw material is turned into these special food ingredients.
TYLOPUR® food grades have the unique property to gel when heated. Because of this thermal gelation, TYLOPUR® provides bite to plant-based products, stability to reformed food and softness to gluten-free bread.
Do you have trouble with the bake stability of your filling?
Or your plant based burger is just falling apart, while you want a juicy and beefy texture with the best bite?
In this video we will show you how to achieve great textures with our TYLOPUR® grades MCE-100TS (methylcellulose), MCE-4000 (methylcellulose) and NE-15000 (hydroxypropyl methyl cellulose).
Thermal Gelation of TYLOPUR® - Best Bite for Plant-Based with Methylcellulose
Have you ever wondered how to get the right viscosities at room temperature and the right gelation at higher temperatures using methylcellulose or HPMC?
In this video you will get know how the gelation with TYLOPUR® occurs and how TYLOPUR® creates a perfect bite in plant-based products.
Next product:
METOLOSE®
METOLOSE® is a unique food ingredient produced in Japan
