Food

Sweet filling

TYLOPUR® and METOLOSE® stabilize sweet fillings.

Sweet filling

Heated sweet fillings are perfectly bound and stabilized by using TYLOPUR® and METOLOSE®. These ingredients can prevent even in fillings with a high water content and a thin cover leakage and blowouts. Most effective is the stabilization in fillings with a low to medium sugar content. In these sweet fillings TYLOPUR® and METOLOSE® guarantee a crispy crust and a juicy and stable filling.

 

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TYLOPUR® NE-4000 Hydroxypropyl methyl celluloseFSSC 22000, E464, FCC, GRASGermany Suitable Select
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Recipe – Vegan Gochujang Mayonnaise with TYLOPUR
TYLOPUR® NE-15000 Hydroxypropyl methyl celluloseFSSC 22000, E464, FCC, GRASGermany Very suitable Select
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TYLOPUR® MCE-250T Methyl celluloseFSSC 22000, E461, FCC, GRASGermany Very suitable Select
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Create a perfect sweet filling with TYLOPUR®

You want to create a sweet filling with great texture?

 

In this video we show a great recipe to make perfect strawberry fillings with TYLOPUR®. It is splitted in easy steps so that you can bake your pastries quick and easy and learn more about the benefits of TYLOPUR®.

 

 

 

 

 

Potato croquettes

Next area of application:

Potato croquettes

TYLOPUR® and METOLOSE® stabilize potato croquettes.

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