Recipe – Plant Based Wonton with TYLOPUR
TYLOPUR® MCE-100TS provides excellent binding, juiciness, and bite to plant-based meat alternative products. TYLOPUR® MCE-100TS gels in a unique manner, resulting in a mouth-watering and juicy texture in meat analogues like plant-based wontons.
TYLOPUR®
Recipe - Thai Pork Blended Meat Skewers with TYLOPUR
TYLOPUR® MCE-100TS helps to reduce your environmental footprint by using up to 50% less pork without sacrificing texture or flavor. When heated, TYLOPUR® MCE-100TS gels in a unique manner, resulting in a mouth-watering and juicy texture. Harvest fewer pigs and decrease methane emissions without sacrificing the quality of your product with TYLOPUR® MCE-100TS.
Recipe – Non-Dairy Whipped Cream with TYLOPUR
TYLOPUR® SFE-50 is a key ingredient for non-dairy whipped cream applications. It creates high quality products with optimal binding and mouthfeel.
Recipe – Plant-Base Tacos Al Pasto
TYLOPUR® MCE-250T provides excellent binding, juiciness and bite to plant-based meat alternative products. TYLOPUR® MCE-250T has the special property to form a gel during heating thereby creating meat-like tacos al pastor based on plant-based ingredients that provide a strong bite when consumed hot.
Recipe – Vegan Gochujang Mayonnaise with TYLOPUR
TYLOPUR® NE-4000 provides excellent emulsification and stabilization to emulsified sauces like vegan mayonnaise. Omit the egg yolk using TYLOPUR® NE-4000 and use less oil in your product to achieve the same creamy mouthfeel.
Recipe – Vegan Meringue Cookies
Our Tylopur® branded HPMC can be used to stabilize foams and emulsions. It creates high quality products with optimal binding and mouthfeel. It improves the air incorporation for a better texture and structure. Therefore, Tylopur® can completely replace egg-white in the preparation of meringues.
Applications
Cellulose ethers are used in a world of applications. Navigate the world with all the expertise of SE Tylose.
